Shea Butter Organic, 100ml

Botanical name: Butyrospermum parkii

INCI name: Butyrospermum parkii butter

English name: Organic shea butter oil

Botanical family: Sapotaceae

Part of the plant: Sorted nuts

Method of production: The washed and dried nuts are crushed, roasted and ground until a thick paste is obtained. Immersion of this paste in boiling water will allow the butter to be separated from the other components of the almond and in particular the impurities. The product is then refined by heating, bleached and deodorized according to a natural process, without solvent intervention.

Origin of the plant: Africa / Burkina Faso

100% natural product, raw unrefined grade A Shea butter
Cosmetic quality
Manufactor: Laboratoire Propos' Nature (France) only favor small producers, artisans, and fair trade.

THE FRUIT OF A SAVANNAH TREE
Shea is a savannah tree that grows in Central and West Africa, in countries such as Nigeria, Senegal, and Burkina Faso. Its fruit contains a nut rich in fat which, when pressed, gives shea butter. This fat is essentially composed of oleic acid and stearic acid which give it undisputed moisturizing and nourishing properties. Its richness in unsaponifiable makes it an excellent soothing and protective agent for the skin.

• Anti-inflammatory
• Moisturizing
• Protective
• Protective against UV damage
• Softening
• Soothing

• Vitamin A
• Vitamin E
• Vitamin F
• Omega 9

• Aging skin
• Blemished skin
• Dry skin
• Normal skin
• Oily skin
• Sensitive

Shea butter needs to be melted before it can be included in any products. It melts in contact with warmth.

Uses: Cosmetic
- As a treatment used in a mixture (with vegetable oils, essential oils, or oily active ingredients)
- As a base for massage
- As the fatty phase of an emulsion
- Repairing
- Anti-dehydrating
- Healing
- UV protector
- Calming
- Soothing
- Nourishing
- Softening
- Emollient

Examples of use:
- All skin types
- Sensitive skins
- Dry skins
- Irritated, damaged skin (chapped, cracked)
- Problem skin (acne)
- UV protective care
- Soothing care
- Nourishing, repairing care
- Hair care (nutrition, strength, shine)
- Lip care
- Soaps

For those with nut sensitivity - May be allergenic, do a skin test prior to use.

Quality: 100% pure and natural deodorized butter, no additives or other ingredients are added in the butter, cosmetic quality

Cultivation: Organic, 100% of the ingredients come from organic farming. Controlled manufacturing process. Characteristics certified by Bureau Veritas Certification France, according to the I-305 standard available at www.bureauveritas.fr/besoin/certification-i-305 .

Appearance: Semi-solid butter

Colour: Creamy white, slightly yellow

Odour: Few odors, slight notes of almonds

Density: 0.90

Melting point: 30 to 35°C

Saponification index: 180-200

Oxidative potential: Not very sensitive to oxidation

- Store away from air, heat and light.
- Storage (DLUO): 1 year after opening
- Packaging: 100 ml PET plastic jar with protective seal and plastic cover

100 ml